The 32-floor, 3,000-room hotel at the megaresort and casino features four restaurants and two bars/lounges, including On The Record, Park MGM's new speakeasy and club experience.

Betting on sports futures, props and lay betsįormerly the Monte Carlo Resort & Casino, the MGM Resorts International-owned and operated Park MGM is located on the Las Vegas Strip.

Once inside, guests are rewarded with the city’s most sophisticated (and delicious) cocktail and pizza program. The cabin-styled Ski Lodge pairs the quality and service of a ritzy, members-only cocktail club with the comfort and camaraderie of such low key spots as Hokkaido, Japan’s legendary Bar-Gyu. Inspired by the world’s finest winter resorts, the Ski Lodge is one of eight unique spaces within Superfrico. The kitchen’s open late, so you do you, boo.Ĭome for a drink or a bite, then go off-menu and stay all night. Or vice versa! Start with OPM, then end up at Superfrico for a late supper (and then some). If you’re looking for an unforgettable evening, you can’t beat cocktails and a dinner reservation at Superfrico, followed by tickets to Spiegelworld’s hit show OPM, which plays in the theatre just steps away at 7PM & 9PM.

Expect wall-to-wall eye candy across a series of imaginatively-themed, infinitely explorable bars, lounges and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all-vinyl DJ. The VibeĪ veritable smorgasbord for the senses, Superfrico is more than a restaurant-it’s an experience. We’re talking a mind-altering, all-senses-overloaded take on familiar favorites, all night long-including Chef Falco’s signature selection of pizza perfection, house-made pasta, steaks, seafood, desserts and late-night finales.

The cuisine, Italian American Psychedelic, pays homage to generations of Old World Italian cooks, reimagining a treasure trove of classic dishes and family heirloom recipes with the planet’s best, most mind-blowing flavors, textures and techniques. Tag in Chef & International Pizza Czar Anthony Falco, Principal Pourer Leo Robitschek of Eleven Madison Park, General Manager Natasha Gonzalez and Executive Chef Mitch Emge direct from The Cosmopolitan and you’ve got just the can-do crew to make Superfrico-dare we say it?-Las Vegas' Las Vegiest place.

Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing-in the kitchen, behind the bars, inside the walls, under the bed-and you’re invited. Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party.

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